Technology

Highest technical standard, system compatibility, flexibility and economical efficiency are the criteria for every business. Cooperation with our partners, joint developments for innovative technologies secure the necessary technological lead for our customers as well as for us. No limits are put on what you can create in terms of market-oriented products! Various types of product require different kinds of technology.

ATS

areas of expertise includes flexible single units and fully automatic production lines from metering of the ingredients up to the packaging.

Dosing and weighing equipments

Dosing and weighing of individual components for different areas of application, such as high and low boiled sweets, milk products, jellies, etc., meeting the highest demands on quality.

Dissolving and pre-cooking

A range of universally applicable dissolving units for granulated sugar in different capacity ranges and pre-cooking machines for sugar containing and sugar free solutions are the path to high quality products.

Batch and continuous cooking systems

Today's enormous variety of confectionery requires flexible production lines for various automation and capacity ranges. Cooking systems with batch discharge or continuous high performance cooker with draw off systems and outputs of up to 3000kg/h gives you a choice of equipment according to your objectives.

BOSCH Continuous Cooker BKK3000

Depositing lines

Smooth surface and a creamy texture are the sensations of a deposited hard boiled candy. Today’s depositing technology allows filled, two colored or multi layer products.

Pulling/Aerating

This technology allows almost every desired structure and texture modification of the sugar mass. High and low boiled sugar masses can be aerated either continuously or batch wise.

Extruding

Labor and cost intensive manual work for the production of uniformly filled sweets, striped sweets or chewy candy production has become cost efficient through the extruding technology.

Forming

Modern forming machines with rope speeds of up to 200m/min or 1500kg/h output are available for the production of filled/ unfilled high and low boiled sweets as well as chewing gums. Rotary dies or chain dies are commonly used in the candy production. Depending on the output, various cooling equipment can be combined with the forming machine.

BOSCH Uniplast Forming Line

Packaging

Specific packaging protects your product from environmental influence and should attract the consumer through the art and design. Modern twist wrapping or seal wrapping machines with servo drive technology are performing with up to 2000 packs per minute.